Tel: 020 8404 3157

kardar@challengercatering.com

Barclays Bank

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We were very pleased to receive this testimonial from Mike Parkinson at Barclays Bank in Croydon:

“Challenger Catering produced and served some fantastic canapes at a recent event that I organised with some strategic partners.  Feedback from our guests was very positive.  What added real value was the varied advice and guidance Kardar provided during our planning meetings, not just related to the catering.  Kardar is an excellent chef, an experienced events manager, totally reliable and a pleasure to do business with.”

Celebration Cakes

Cake Challenger Catering

There is nothing quite like a cake to make you feel special.  Over Christmas Kardar has been making cakes to order and delivering them for clients.

They come in their own high quality, presentation box, which can be easily used again.

He is happy to make what ever you like.  Chocolate cake, Carrot Cake or a traditonal Fruit Cake.

You can have either a small individual one, to give to a loved one or a large cake to feed the whole family.

 

Wedding Fair at Nonsuch Mansion House

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Challenger Catering were just one of the exhibitors at the Autumn Wedding Fair at Nonsuch Mansion House.  The house is a Georgian Gem set in acres of rolling parkland, near Cheam.  It was a chance for the bride and groom, family and friends to wander around the mansion house and its beautiful gardens and have a chat with experts on how to make their day special.

Rolls Royce

Catering for the Tooting and Balham Sea Cadets.

Sea Cadets

As Kardar originally came from the port of Ipswich, he has never forgotten his love of the sea.  In his spare time, he enjoys working with the Tooting and Balham Sea Cadets, on their training ship TS Constant.  The Mayor of Wandsworth, Cllr Stuart Thom was recently invited to a reception by the Sea Cadets, to celebrate their work.  Kardar provided the catering for the event.  He chose dishes from the “Delectable Selection” of Canapes.

Kardar said “Everybody enjoyed the food.  Especially the Smoked Trout Tower and the Thai seared Chicken

Celebrating the Success of Wandworths Looked After Children

Wandsworth’s Looked After Children – children whom Wandsworth Council are responsible for and in Foster Care, deserve nothing but the best.  Many have had rough starts in life and are overcoming the odds to do well, not only in school, but also in their home lives.
Challenger Catering were honoured to be asked provide the food, at Wandsworth Town Hall for 150 guests, celebrating these children’s successes.  Kardar chose to keep things simple.  The emphasis was on delicous food and healthy eating.  A finger food buffet, an array of platters and fresh fruit baskets with beverages was on offer.
Kardar said “It was a real pleasure to provide the catering for this occasion. I take pride in all the food I prepare, but this occasion really was a bit special”

Challenger Catering and the Barclays Premier League Trophy

Kardar and the Challenger Cup 1

Happiness is a man holding the Barclays Premier League Trophy.  It was all part of a reception, hosted by Sutton Chamber of Commerce at Barclays Bank.  The Chamber wanted to keep local businesses up to date with all the proposed investment Sutton is expecting to see in the near future.

The high quality food was supplied by Kardar and Challenger Catering: Duck Parfait, Rhubarb Compote on Flat Bread, Stilton Mousse with Pecan Nut, Fig Puree on Blinis and Smoked Ham on Brown Bread with Mustard and Gherkin were just some of the delights on offer.  One guest said “I didn’t just come back for seconds of the Duck Parfait, it was more like fifths and sixths.”

Challenger Catering are there to help with your corporate events

Struggling to manage your catering for corporate events?
Then look no further.  Kardar can take care of everything for you.  You do not even have to leave the office building.  He can provide the food, drinks, plates and staff to ensure you have nothing to worry about.  The food he provides will reflect on your organisation.  High quality and freshly made, with up to date twists on traditional recipes.

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